Peace of Meat operates in the alternative protein market, focusing on producing cultured fat as a B2B supplier. The company collaborates with leading experts in cell culturing, upscaling, and food technology to create a more meat-like taste and texture for plant-based meat alternatives. Peace of Meat's cultured fat is antibiotic-free and offers enhanced fatty acid profiles and personalized nutritional profiles. By adding 10-25% of their cultured fat to plant-based meats, they achieve 100% meatiness, making their products more appealing to consumers seeking sustainable and ethical food options. The company serves food manufacturers and businesses in the plant-based and clean meat sectors, providing them with a key ingredient to improve their products. Peace of Meat generates revenue by selling its cultured fat to these businesses, leveraging its expertise in cell biology and food science to maintain a competitive edge. The company aims to address the ecological impact of traditional meat production by offering a more sustainable alternative that uses less land and water and reduces harm to animals.

Keywords: cultured fat, plant-based meat, B2B supplier, sustainability, cell culturing, food technology, antibiotic-free, fatty acid profiles, personalized nutrition, alternative protein.